Guest

Welcome to our restaurant NÃMI, Healthy & Delicious!

Nestled within a historic cave that once served as a water reservoir for local farmers, our restaurant offers an extraordinary energy paired with the finest local ingredients sourced from organic and seasonal farms.

  • all our products depend on local farmers, we cannot guarantee the exact recipes but will replace some ingredients with very similar alternatives.

Our kitchen opens for breakfast every day from 8.00 to 10.00
The restaurant closes at 10.30

Breakfast

Takeaway snack

Dinner

For dinners, our kitchen ONLY opens under request from 19.00 to 20.30
The restaurant closes at 22.00

Experience a unique culinary journey in Tenerife as you indulge in our exquisite Gastro Menu or savor the exclusivity of our Tasting Menu. Join us for an unforgettable dining experience!

All dinners should be booked 96 hours prior the service

Gastro Menu

Tasting Menu

Menu of the Day

Gastro Menu

Tasting Menu

  • Liability Clause

At NĀMI Healthy & Delicious, we prioritize the safety of our customers. However, we cannot guarantee the absence of cross-contamination in our dishes. While we commit to not using ingredients informed by the customer, some foods may contain traces of allergens. Therefore, we are not responsible for adverse reactions related to severe intolerances or allergies. Customers with such conditions are advised to consult our staff before placing their order.

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Green food: Packed with nutrients and supports a sustainable diet.

100% fresh: Straight from nature, full flavor with zero preservatives.

Healthy: Nourishes your body and boosts overall well-being daily.

Eco friendly: Grown with care for people, animals, and the planet.

Organic food:No chemicals, just pure, naturally grown ingredients.

Cruelty free: Made without harming animals, kind to all life.

Our Gastronomic Philosophy

At Ecohotel El Agua, we firmly believe that gastronomy is an art that goes beyond the simple act of feeding. Our culinary proposal is based on the philosophy of conscious nutrition, where each dish is designed to nourish the body and delight the palate. We use seasonal foods sourced from organic and local farms, ensuring not only the freshness of our ingredients but also supporting the local economy. We collaborate with regional farmers, promoting sustainable practices that benefit our community.

Organic food

Our restaurant

"A unique place for your food experience"

“La Cueva del Silencio” offers a truly unique dining experience nestled within a cave that once served as a water reservoir for local farmers. This extraordinary setting is free from electromagnetic waves, creating a tranquil and energizing ambiance. Here, guests of Ecohotel El Agua can savor exquisite dishes crafted daily by our talented chefs, harmonizing with the peaceful spirit of the cave.

Trophology in Our Kitchen

Our kitchen considers trophology, the science that studies the combination and preparation of foods to maximize their nutritional benefits and promote health. At El Agua, we are committed to offering meals that are not only delicious but also optimize digestion and maintain the body’s pH balance.

Practical Examples of Trophology

– Consume fruits alone instead of mixing them with other foods to facilitate digestion. 


– Chew food well to aid digestion. 


– Prioritize nutrient-rich foods and avoid processed foods with high sugar content.

Trophology is not only about what to eat but also about how to eat it and in what combinations to obtain the maximum health benefits.

Cancellation policy

Menu reservations can be cancelled up to 96 hours before the start of the service, with a full refund of the reservation. Cancellations after this period will not be refunded.

In case of cancellation of the food service by the provider, the full amount of the reservation will also be refunded.